Wanxiu Chongqing Small Noodles (Gongcun Store)
小吃面食 · ⭐ 3.7
Xinbei Subdistrict (No. 208, Yongxing Road, Gongnong Village)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinbei Subdistrict (No. 208, Yongxing Road, Gongnong Village). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dan Dan Noodles, Hibiscus Fruit Tea, Tomato Beef Shank Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.7
- Address: Xinbei Subdistrict (No. 208, Yongxing Road, Gongnong Village)
- Popular dishes: Dan Dan Noodles, Hibiscus Fruit Tea, Tomato Beef Shank Noodles, 番茄鲜肉丸, Spicy Broad Noodles with Pea Paste
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Dishes
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Hibiscus Fruit TeaHibiscus fruit tea is made primarily from hibiscus flowers, combined with dried fruits like apple, hawthorn, and goji berries. After soaking in water, it's boiled and simmered for 10 minutes. Strain and serve chilled or at room temperature.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
番茄鲜肉丸番茄鲜肉丸是一道以新鲜猪肉剁成肉馅,加入调味料搅拌均匀后制成肉丸,再与番茄一同炖煮的菜肴。主要食材包括猪肉、番茄、葱姜等,通过煮制或炖煮的方式使肉丸熟透,番茄软烂入味。
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Soy-Glazed CucumberSpicy cucumber salad is a cold dish made with cucumbers, seasoned by mixing with soy sauce, vinegar, garlic, sugar, and sesame oil.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Stewed Chicken Noodles with MushroomsStewed chicken and mushroom noodles feature chicken and dried mushrooms, simmered together with seasonings for a rich broth, then served over cooked noodles.
Rich Milk TeaCreamy milk tea is made with black or green tea base, mixed with milk or non-dairy creamer, and sweetened to taste. Typically, tea leaves are steeped, filtered, combined with heated milk, then sweetened according to preference before serving chilled or hot.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.