Chongqing Restaurant (Laiyang Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 3295 Laiyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3295 Laiyang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chili Egg Fried Rice, Cabbage Sichuan Pork Bucket Rice, Stir-Fried Pork with Rice in Wooden Bucket.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 3295 Laiyang Road
- Popular dishes: Spicy Chili Egg Fried Rice, Cabbage Sichuan Pork Bucket Rice, Stir-Fried Pork with Rice in Wooden Bucket, Spicy Chicken with Preserved Vegetables, Ham Sausage Fried Rice
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Dishes
Spicy Chili Egg Fried RiceSteamed rice fried with eggs and chopped chili peppers, where eggs are scrambled with chili and mixed with leftover rice to absorb the flavors.
Cabbage Sichuan Pork Bucket RiceA flavorful dish of stir-fried pork and cabbage served over rice in a wooden bucket, typical of Sichuan cuisine.
Stir-Fried Pork with Rice in Wooden BucketStir-fried pork belly with green peppers and onions, seasoned and served over steamed rice in a wooden bucket.
Spicy Chicken with Preserved VegetablesDry Pot Chicken Gizzard is a dish featuring chicken gizzards as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The gizzards are sliced, blanched, then stir-fried with seasonings until well combined. The dish boasts vibrant colors and a crisp, tender texture.
Ham Sausage Fried RiceHam sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
Beef and Egg Fried RiceBeef and egg fried rice is mainly made from beef, eggs, and rice. Beef is diced or sliced, stir-fried with beaten eggs, then mixed with leftover rice and seasoned.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Tofu Skin StripsA dish made from shredded tofu skin, seasoned with garlic, ginger, and chili, commonly served cold.
Spicy Oil Crisp Bamboo ShootsA cold dish made from fresh bamboo shoots, blanched and sliced, then mixed with chili oil, garlic, green onions, and chili powder. Crisp texture and bright red color.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.