Niudingji · Freshly Sliced Beef Hot Pot from Chaozhou
Hot pot · ⭐ 4.4
No. 47-2 Xizhou Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 47-2 Xizhou Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Health-Preserving Steak Pot, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.4
- Address: No. 47-2 Xizhou Middle Road
- Popular dishes: Three Flower Toe, Health-Preserving Steak Pot, Tendon Meat, Tenderized Meat, Signature Beef Clay Pot Rice
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Health-Preserving Steak PotA nutritious dish featuring steak and health-promoting ingredients like yam, goji berries, and red dates, slow-cooked to perfection.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Signature Beef Clay Pot RiceA fragrant rice dish with tender beef, slow-cooked in a clay pot to absorb rich flavors and form a crispy bottom layer.
Rushan Fresh OysterFresh oysters from Rushan, known as 'marine milk', are cleaned and served raw or briefly blanched to preserve their natural flavor and texture.
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Niu Ding Ji GuoA hearty dish made with beef and vegetables, slow-cooked to tender perfection in a rich, savory broth.
Cured Meat and Beef RiceA savory dish featuring cured sausages,腊肉, and tender beef served over steamed rice.
Oriental MeatballsA dish of mixed meatballs made from pork and shrimp, steamed or boiled to a tender texture, with a symbolic dual-color appearance.