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Colorful Qíxiāng Tower • Guizhou Private Kitchen (Wángjīng Branch)

地方菜 · ⭐ 4.8

1215, 2nd Floor, Tower 1A, Wangjing SOHO, Futaung East Street

Dishes

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  Clear Broth Beef Hot Pot with Skin

  Clear broth beef hot pot is made with fresh beef and beef skin, along with vegetables and seasonings, cooked in clear broth. It has a tender texture and clear soup, preserving the original flavor of the beef.
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  Stir-fried Potato Shreds

  Stir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
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  Stewed Spicy Pork with Fermented Chili

  Stewed spicy pork is a dish made primarily with pork belly and chili peppers. Pork belly slices are first boiled then stir-fried with fermented chili, doubanjiang, garlic, and ginger to absorb the rich flavor.
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  Stewed Pork with Fermented Chili

  A Sichuan dish made with pork belly and fermented chili, simmered then stir-fried for a rich, spicy flavor.
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  Classic Sour Soup Pig Trotter Pot

  Classic sour soup pig trotter pot is a dish made with pig trotters stewed in sour soup, chili, ginger, garlic, and other seasonings. The trotters become tender and flavorful after long cooking, and the sour soup complements their gelatinous texture perfectly.
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  Hu Chili Dipping Sauce

  A spicy dipping sauce made primarily from hu chili, garlic, ginger, soy sauce, vinegar, and sesame oil, commonly used for hot pot, barbecue, or cold dishes.
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  Homemade Rice Tofu

  Homemade rice tofu is made from rice through soaking, grinding, filtering, cooking, and cooling to form a block-like texture similar to bean curd.
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  Guizhou Rice Noodles

  Guizhou rice noodles are made from rice, soaked, ground into slurry, then steamed into strands. Served with sour soup, beef, pork, or bean sprouts, and seasoned with chili oil, garlic, and scallions. Can be enjoyed hot or cold.
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  Guizhou Spicy Chicken

  Guizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
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  Guizhou Sour Soup Beef

  Guizhou sour beef soup is made with fresh beef and sour broth. The broth is prepared from tomatoes, Sichuan pepper, chili, and fermented rice water. Thinly sliced beef is cooked in the broth, keeping it tender. The dish features a bright red color, rich sour aroma, and deliciously tender beef.
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  Guizhou Sour Fish Soup

  Guizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
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  Guiyang Spicy Chicken

  Guiyang chili chicken is a dish made primarily with chicken, cooked with large amounts of chili peppers and various spices. After being cut into pieces and marinated, the chicken is stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and a rich, spicy aroma.
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  Sour Cabbage Stir-Fried Glutinous Rice Balls

  Sour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.
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  Freshly Sliced Beef with Green Vegetables

  Freshly sliced beef with green vegetables is a dish made with fresh beef and stir-fried quickly with green vegetables. The beef is cut into slices and stir-fried to maintain its tender texture, while the green vegetables are crisp and refreshing, resulting in a light and delicious flavor.

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