Li Liu Hot Pot
Hot pot · ⭐ 3.9
No. 189 Dong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189 Dong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin Corn Bun, Boneless Duck Feet, Chinese yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 189 Dong Street
- Popular dishes: Pumpkin Corn Bun, Boneless Duck Feet, Chinese yam, Maling Luncheon Meat, Smoked Pork Belly
China trip · China travel
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Dishes
Pumpkin Corn BunA steamed bun made from pumpkin puree and cornmeal, offering a soft, sweet taste with natural nutrients.
Boneless Duck FeetA dish made from duck feet with bones removed, simmered in savory sauce for tender and flavorful results.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Smoked Pork BellySmoked pork belly is made by curing and slowly smoking pork belly over fruitwood, resulting in a rich, savory flavor and tender texture.
Snakehead FishBraised fish is a dish primarily made with fresh fish, usually freshwater varieties like grass carp or carp. After cleaning and cutting into pieces or keeping whole, it's cooked with scallions, ginger, garlic, soy sauce, cooking wine, salt, and water or broth to make the fish tender and flavorful. Some recipes add tofu or potatoes.
Yajiang Stir-Fried Rice (Small Portion)A flavorful rice dish made with stir-fried rice, pickled mustard greens, and minced meat, seasoned to perfection.
Soft Rice DumplingA soft rice dumpling made from glutinous rice flour, often filled with sweet fillings like red bean paste or sesame, steamed to a tender texture.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Golden Sticky Rice CrispsGolden Sticky Rice Crisps are made with glutinous rice filled with sweet bean or lotus paste, deep-fried until golden and crispy, offering a delightful balance of softness and crunch.