Da Long Xiao Pai Dang · Xiao Huang Yu Barbecue
小吃快餐 · ⭐ 3.6
Shop No. 95-10, Caihui Lane, Ground Floor, Building 22, Area B, Donghu Jingyuan Community, Lianmeng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 95-10, Caihui Lane, Ground Floor, Building 22, Area B, Donghu Jingyuan Community, Lianmeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Beef Tallow, Yellow Croaker, Steamed Fish Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 95-10, Caihui Lane, Ground Floor, Building 22, Area B, Donghu Jingyuan Community, Lianmeng Road
- Popular dishes: Creamy Beef Tallow, Yellow Croaker, Steamed Fish Tail, Leek
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Steamed Fish TailA dish made by steaming fish tail with ginger, scallions, and garlic, resulting in a tender and fresh flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.