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Yu Si Hu Su Cai Yu · Chu Qyu Xiao Chao (Longqi Shopping Center Store)

Sichuan cuisine · ⭐ 4.4

Longqi Shopping Center, Yard No. 19, Huangping Road, 3rd Floor

Dishes

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  Sichuan-Style Sausage

  Sichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
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  Fresh Tomato Fish

  Fresh tomato fish is made primarily with fish meat and fresh tomatoes. The fish meat is tender, and the tomatoes are sweet and sour. The preparation involves slicing the fish meat and stewing it with stir-fried tomatoes until the fish is fully cooked and the broth becomes rich and flavorful.
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  Spicy Fish with Pickled Cabbage (Boneless)

  Spineless sour cabbage fish features tender, boneless fish slices and traditional sour cabbage as main ingredients, stir-fried with pickled chili peppers and spices. The fish slices are carefully prepared to remove all bones, ensuring convenient eating. The sour cabbage adds a unique tangy aroma, making the dish rich in flavor and beloved by diners.
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  Enoki Mushroom and Basa Fish

  A dish featuring basa fish with matsutake and various mushrooms, steamed or simmered to preserve the natural flavors.
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  Seaweed Noodles

  Seaweed丝 is a cold dish primarily made with seaweed. Clean the seaweed, cut it into thin strips, blanch briefly in boiling water, then drain and dry. Add minced garlic, sesame oil, soy sauce, vinegar, and a small amount of sugar for seasoning, mix well, and serve.
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  Caramel Tofu Pudding

  Caramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Hua Hua's Spicy Chicken

  Hua Hua's Mouth-Watering Chicken is a cold dish made primarily with chicken thigh meat. The chicken is boiled, cooled, and then cut into pieces, mixed with ingredients such as crushed peanuts, scallion strips, ginger threads, garlic paste, and cilantro. It is then drizzled with a sauce made from chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
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  Spicy Basa Fish

  Spicy basa fish features basa fish as the main ingredient, combined with bean sprouts, green peppers, and onions. The fish slices are marinated and then stir-fried with fried chili, Sichuan pepper, ginger, and garlic.
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  Spicy Catfish with Sesame Flavor

  Ma Xiang Baiyu is made with fresh catfish, which is marinated and then pan-fried until the surface turns slightly golden. Sichuan pepper, mala pepper, ginger, and garlic are stir-fried to release their aroma, followed by pouring in a prepared sauce for simmering to infuse flavor. The finished dish has a golden color, tender fish meat, and rich fragrance.

Reviews

• majestic_peony
  Okay so the sour cabbage fish here is genuinely something else — the fish slices are so tender and the way the pickled sourness blends with the rich broth is just perfect. Really satisfying, I couldn't stop eating. Also gotta mention the matsutake mushroom basa fish, that one's worth trying too, the mushrooms bring this super fresh flavor and the fish is nice and tender. The place itself is clean, tables and chairs all lined up neatly, just feels comfortable to sit down and eat. Staff were pretty friendly too, and the food came out fast. We ordered some Sichuan-style sausage and wow the aroma was unreal, super good with rice. And the caramel tofu pudding at the end — silky smooth, sweet but not too heavy, made for a perfect finish. Definitely coming back.