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Guangling Fu · This Old Courtyard · Northeastern Cuisine (Fengya Garden Branch)

Northeastern Chinese cuisine · ⭐ 3.6

200 meters southeast of the intersection of Longxi Second Street and Yuzhi West Road (next to Lianjia Real Estate)

Dishes

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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Stir-Fried Eggplant in the Courtyard

  Stir-fried eggplant with garlic, ginger, and soy sauce, a common Chinese home dish. The eggplant is crispy on the outside and tender inside, with a rich sauce flavor.
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  Chicken Stewed with Chanterelle Powder

  A Northeast Chinese dish featuring tender chicken and dried chanterelle powder simmered together for a rich, savory flavor.
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  Shredded Pork Heart

  Shredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
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  Wood Ear Mushroom and Pork Slices

  Wood ear pork is a Chinese dish featuring sliced lean pork with wood ear mushrooms, eggs, carrots, and green peppers. The pork is marinated, then stir-fried with cooked eggs and blanched vegetables, finished with a savory sauce.
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  Blanched Beef Chest

  Searing beef brisket is a dish featuring beef brisket as the main ingredient. Thin slices are quickly blanched in boiling water to keep the meat tender. Typically seasoned with scallions, ginger, garlic, a little soy sauce, and cooking wine, it offers a crisp texture while preserving the natural flavor of beef.
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  Special Flavor Tofu Sheet

  A Chinese dish made with dried tofu sheets stir-fried with chili, garlic, and scallions, offering a spicy and aromatic flavor.
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  Delicious Flavor Meat

  A savory dish made with pork simmered in a rich sauce of soy sauce, sugar, and aromatics, resulting in tender, flavorful meat.
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  Gold Charcoal-Baked Halabba

  Gold Charcoal-Baked Halabba is a delicacy made with fresh meat, traditionally grilled over charcoal. The ingredients are marinated and slowly roasted over charcoal until the outside is crispy and the inside is tender, preserving the meat's freshness and aroma.
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  Iron Plate Family Feast

  Iron plate family feast is a dish cooked on a hot iron plate, featuring pork belly, squid, shrimp, green pepper, onion, and mushrooms. Ingredients are sliced or diced and quickly stir-fried on the iron plate with seasonings to ensure they're cooked through and infused with flavor.
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  Sesame Sauce Pork Noodles with Wide Vermicelli

  A cold dish made with shredded pork, wide vermicelli noodles, and a rich sesame sauce, garnished with cucumber and carrot for a refreshing taste.

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