Liao Ji Fu Qi Fei Pian (Konggang Leyuan Store)
小吃快餐 · ⭐ 3.6
No. 16, Huihui Road (Between Exit 2 of Lianhua Light Rail Station and Ganglian Plaza, in the middle container)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Huihui Road (Between Exit 2 of Lianhua Light Rail Station and Ganglian Plaza, in the middle container). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Meat Delight, Liaoji Bishan Rabbit, Spicy Braised Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 16, Huihui Road (Between Exit 2 of Lianhua Light Rail Station and Ganglian Plaza, in the middle container)
- Popular dishes: Preserved Meat Delight, Liaoji Bishan Rabbit, Spicy Braised Edamame, Fragrant Stir-Fried Chicken Wing Tips, Spicy Chicken Gizzard
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Dishes
Preserved Meat DelightA traditional Chinese dish featuring preserved meats like cured pork and sausages, known for its savory and aromatic flavor.
Liaoji Bishan RabbitA Sichuan dish made with fresh rabbit meat stir-fried with spices and chili, known for its tender texture and spicy flavor.
Spicy Braised EdamameA Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
Fragrant Stir-Fried Chicken Wing TipsA fragrant stir-fried dish made with chicken wing tips, seasoned with garlic, ginger, and chili for a savory and spicy flavor.
Spicy Chicken GizzardA spicy Sichuan dish made with chicken gizzards stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Black Duck Neck BonesBlack duck neck bones is a dish made with chicken neck bones, marinated and then stewed or braised with black duck seasoning. Main ingredients include soy sauce, cooking wine, star anise, cinnamon, and bay leaves, offering rich flavor and tender meat.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
Black Duck HeartBlack Duck Heart is a dish featuring duck heart as the main ingredient, typically marinated and then stewed or braised with various spices. It's seasoned with soy sauce, star anise, cinnamon, Sichuan pepper, and other seasonings to create rich, layered flavors.
Black Duck WingsBlack Duck Wings is a dish made with duck wings as the main ingredient, marinated and then stewed with various spices and seasonings. Key ingredients include soy sauce, star anise, cinnamon, Sichuan pepper, and ginger slices, slowly simmered to make the wings flavorful and tender.