Conghe Zhi Yue · Creative Light Meals (Wangjing Store)
Western cuisine · ⭐ 3.7
Unit B1-05, 1st Floor, Building 122, Nanhu Dongyuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-05, 1st Floor, Building 122, Nanhu Dongyuan. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: LC Mashed Potatoes, Warm · Niçoise Tuna Salad, Pumpkin Dish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.7
- Address: Unit B1-05, 1st Floor, Building 122, Nanhu Dongyuan
- Popular dishes: LC Mashed Potatoes, Warm · Niçoise Tuna Salad, Pumpkin Dish, Mixed Grain Rice, Tofu Delight
China trip · China travel
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Dishes
LC Mashed PotatoesLC mashed potatoes are made from potatoes, milk, butter, and salt. Potatoes are boiled, peeled, and mashed, then mixed with warm milk and melted butter, seasoned with salt to taste.
Warm · Niçoise Tuna SaladMade with fresh tuna, tomatoes, cucumbers, olives, and boiled eggs, served with a special dressing for a refreshing taste.
Pumpkin DishPumpkin dish made by peeling and cubing pumpkin, then steaming, boiling, or stir-frying. Add salt, sugar, or soy sauce to enhance flavor.
Mixed Grain RiceMixed grain rice is made by cooking various grains together, including brown rice, millet, oats, quinoa, red beans, and green beans. Wash the grains, mix in proportions, add water, and cook until soft, with a pinch of salt for flavor.
Tofu DelightA dish primarily made with tofu, prepared by frying, stir-frying, or stewing. Typically seasoned with scallions, ginger, garlic, and optionally enhanced with greens, minced meat, or seafood.
Cherry TomatoCherry tomato is a dish primarily made with fresh cherry tomatoes and small tomatoes. The preparation method is simple: after washing the cherry tomatoes and small tomatoes, they are lightly stir-fried with appropriate seasonings, preserving the original flavor of the ingredients.
Buckwheat NoodlesSoba noodles are made primarily from buckwheat flour. The dough is mixed with water, kneaded, rolled out, sliced, and boiled. They can be served with vegetables, meat, or sauces, commonly prepared by mixing cold, stir-frying, or adding to soup.
Sichuan Peppercorn Chicken SaladChicken thigh pieces marinated, mixed with fresh vegetables like lettuce, cucumber, and cherry tomatoes, seasoned with Sichuan pepper oil, and tossed well. Refreshing ingredients with rich texture.
Broccoli FloretsBroccoli is mainly composed of broccoli and seasonings. Wash the broccoli, break it into small florets, blanch or steam until cooked, then stir-fry or toss with oil. You can add garlic, salt, monosodium glutamate (MSG), and other seasonings.
Pan-Seared Salmon Quinoa SaladSalmon marinated and pan-seared to golden perfection, served with cooked quinoa, mixed greens, cherry tomatoes, and avocado, drizzled with olive oil and lemon vinaigrette.
Chicken Breast Whole Grain RiceChicken breast mixed grain rice features chicken breast and various grains like brown rice, oats, and quinoa. Cook chicken in pieces or slices, soak and cook grains, then mix or layer them.