Old Hearth Fire Chicken (Qingcheng Mountain Branch)
Hot pot · ⭐ 3.5
Jinqiao Residential Community, Qingchengshan Town (next to the Fire Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinqiao Residential Community, Qingchengshan Town (next to the Fire Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ancient Weir Flavor Eggplant Strips, Dry-Fried Small Frogs, Handmade Soy Milk Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: Jinqiao Residential Community, Qingchengshan Town (next to the Fire Station)
- Popular dishes: Ancient Weir Flavor Eggplant Strips, Dry-Fried Small Frogs, Handmade Soy Milk Buns, Signature Strange Flavor Rabbit, Ginkgo Chicken Stew
China trip · China travel
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Dishes
Ancient Weir Flavor Eggplant StripsFresh eggplants are sliced, fried, then stir-fried with garlic and doubanjiang. The dish has a crispy texture, savory-slightly spicy flavor, and strong Sichuan-style taste.
Dry-Fried Small FrogsDry-fried small frogs are made from small frogs, marinated and quickly stir-fried at high heat with oil, then seasoned with chili, Sichuan pepper, and other spices. The dish has a crispy texture and a spicy, numbing, savory flavor.
Handmade Soy Milk BunsMade from fresh soy milk and flour, these buns are steamed to achieve a soft, rich texture with plant-based protein.
Signature Strange Flavor RabbitSignature Strange Flavor Rabbit features fresh rabbit meat, marinated and sliced, combined with peanuts, green onions, and Sichuan peppercorns using a unique recipe. The flavor is savory with a hint of spiciness and a refreshing aftertaste.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Mustard Radish StripsMustard radish strips are made by shredding white radish and mixing with mustard sauce, offering a crisp texture and a distinct spicy, pungent mustard flavor, serving as a refreshing appetizer.
Huo Xiang RabbitA Sichuan dish featuring tender rabbit meat stir-fried with hoisin and aromatic herbs, delivering a spicy and fragrant flavor.
Sour Cabbage NoodlesA traditional Chinese dish made with sour cabbage and dough balls, simmered together for a tangy, satisfying meal.
Green Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with green peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.
Fresh Chili and Young Ginger RabbitA Sichuan dish featuring fresh chili and young ginger stir-fried with rabbit meat, delivering a spicy yet aromatic flavor.