Chen Bayi Noodle House (Changxu Road Branch)
小吃面食 · ⭐ 4.6
Room 108, No. 122 Changxu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 108, No. 122 Changxu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Intestine Noodles, Signature Beef Noodle Soup, Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.6
- Address: Room 108, No. 122 Changxu Road
- Popular dishes: Intestine Noodles, Signature Beef Noodle Soup, Pork Liver Noodles, Tomato Beef Noodles, Tomato and Egg Noodles
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Dishes
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Pickled Cabbage Beef Noodle SoupA hearty noodle soup featuring tender beef brisket and pickled cabbage, simmered in a flavorful broth for a tangy, satisfying meal.
Snow Cabbage Beef Shank NoodlesA savory noodle dish featuring tender beef shank and pickled snow cabbage, simmered together for rich flavor.
Premium Beef Shank NoodlesA rich beef shank noodle dish featuring slow-cooked beef tendon and handmade noodles in a savory broth, topped with green onions and cilantro.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Chicken Stock Pork ChopFresh pork chop marinated and pan-fried, then simmered in chicken stock for rich flavor and tender texture.