Xin Xia Shen Lobster (Chang'an Middle Road Store)
小吃快餐 · ⭐ 3.8
No. 385, Chang'an Middle Road (diagonally opposite Huafang Jinling International Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 385, Chang'an Middle Road (diagonally opposite Huafang Jinling International Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Signature Spicy Sauce Stir-Fried Lobster, Lemon Clear Water Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 385, Chang'an Middle Road (diagonally opposite Huafang Jinling International Hotel)
- Popular dishes: Crawfish, Signature Spicy Sauce Stir-Fried Lobster, Lemon Clear Water Lobster, Clear Water Lobster, Salted Edamame
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Spicy Sauce Stir-Fried LobsterFresh lobster stir-fried with a signature sauce, resulting in tender meat and rich flavor.
Lemon Clear Water LobsterFresh lobster is gently cooked in clear water with lemon juice, resulting in a delicate and refreshing dish with bright citrus flavor.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Classic Thirteen-Spice Lobster with PotatoesThis dish features fresh lobster as the main ingredient, paired with potatoes. The lobster is cleaned and cooked with thirteen-spice seasoning (typically including over ten spices such as Sichuan pepper, star anise, cinnamon, cloves, and cumin). Potatoes are cut into chunks or slices and stewed or braised together with the lobster or cooked separately before serving. The primary cooking method is stewing or braising, allowing the spice flavors to fully infuse into the lobster and potatoes. The finished dish offers tender lobster meat and soft, flavorful potatoes, highlighting the layered complexity of the blended spices.
Hot Stir-Fried LobsterFresh lobster stir-fried quickly with garlic, ginger, and chili for a spicy and aromatic flavor.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。