Rhino Rib Rice (Dongyi City Commercial Plaza Branch)
小吃快餐 · ⭐ 3.2
Dongyiwan Dongyicheng
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongyiwan Dongyicheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Fritillary Pear Pork Lung Soup, Pork Rib Rice, Special Roasted Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.2
- Address: Dongyiwan Dongyicheng
- Popular dishes: Sichuan Fritillary Pear Pork Lung Soup, Pork Rib Rice, Special Roasted Chicken Wings, Rhino Special Steamed Spare Ribs, Braised Pork Belly with Secret Sauce
China trip · China travel
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Dishes
Sichuan Fritillary Pear Pork Lung SoupA nourishing Chinese soup made with pork lung, pear, and fritillary bulb, known for its lung-soothing properties.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Special Roasted Chicken WingsFresh chicken wings marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat.
Rhino Special Steamed Spare RibsPork spare ribs marinated and steamed with garlic, ginger, and seasonings, resulting in tender, flavorful meat with a subtle spiciness.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Steamed Dried Anchovy with Preserved MeatsA traditional Cantonese dish featuring dried anchovy steamed with preserved meats like bacon and sausage, resulting in a savory, aromatic flavor.
Bok Choy and Scallop Stewed with Preserved Pork KidneyA Cantonese nourishing soup made with bok choy, scallops, and preserved pork kidney, slowly stewed for a rich, savory flavor.
Steamed Rock Carp Belly with Fermented Black Bean SauceSteamed rock carp belly marinated in fermented black bean sauce, resulting in tender and flavorful fish with a rich umami taste.
Steamed Catfish with Soy SauceA Cantonese dish featuring catfish steamed with soy sauce, resulting in tender fish and rich umami flavor.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.