Shu Da Xia Hot Pot (Linyong Branch)
Hot pot · ⭐ 4.8
No. 12 Huancheng North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Huancheng North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3-Minute Tripe, Thick-cut Potato, Grand Hero Tai Chi Double-Flavor Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: No. 12 Huancheng North Road
- Popular dishes: 3-Minute Tripe, Thick-cut Potato, Grand Hero Tai Chi Double-Flavor Hot Pot, Milk Duck Blood, Immortal Beef Rolls
China trip · China travel
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Dishes
3-Minute TripeA quick Sichuan-style dish made with beef tripe, stir-fried in minutes with chili, Sichuan pepper, and garlic for a spicy, aromatic flavor.
Thick-cut PotatoA dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
Grand Hero Tai Chi Double-Flavor Hot PotA spicy and savory hot pot featuring two distinct broths—spicy red and mild white—served with a variety of meats and vegetables.
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
Immortal Beef RollsA dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich aroma and spicy flavor.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Spicy Beef Tallow and Old Mushroom Soup Yinyang Hot PotA spicy beef tallow base blended with aged mushroom soup, offering a bold, numbing flavor on one side and a rich, earthy broth on the other—perfect for sharing.
Black Soil Pig Luncheon MeatMade from premium black soil pork, seasoned, mixed, stuffed into casings and steamed to create a tender, savory meat product with a rich pork aroma.