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Fei Jia Dapaidang (Panyu Changlong Dashishi Store)

Hot pot · ⭐ 4.4

Shop 103–104, No. 56 Xinzhi Road (500 meters from Exit C of Dashi Station, Metro Line 3)

Dishes

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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Lingnan Free-range Chicken Stew

  A traditional Cantonese stew made with free-range chicken and herbal ingredients, slowly simmered to perfection.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Stir-Fried Water Snails with Perilla

  A dish of fresh water snails stir-fried with perilla leaves, chili, and seasonings, known for its aromatic flavor and spicy kick.
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  Beef Brisket and Offal Stew

  Beef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Braised Beef Offal Pot

  Braised beef offal in clay pot is primarily made with beef tripe, beef intestines, and beef lungs, combined with辅料 such as radish, tofu skin, and tofu, then slowly stewed in a clay pot. First, the beef offal is blanched to remove odor, then simmered together with spices until tender and flavorful.
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  Bamboo Shoot Roast Frog

  Fresh frog is marinated with perilla leaves, garlic, and ginger, then roasted to perfection—deliciously tender with a fragrant herbal aroma.
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  Old Chengdu Clay Pot Pork Intestines

  Old Chengdu Clay Pot Pork Intestines is a classic Sichuan dish. The main ingredient is thoroughly cleaned pork large intestine, complemented by seasonings such as Pixian broad bean paste, dried chili peppers, Sichuan peppercorns, ginger, and garlic. During preparation, the intestines are blanched, cut into sections, and then stewed for a long time in a clay pot with the spices until they become tender and flavorful. The finished dish has a bright red color, with the intestines offering a soft yet chewy texture in a rich, savory broth.
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  Fatty Family Grilled Fish

  A dish featuring fresh fish grilled with vegetables and a secret spice blend, resulting in a crispy exterior and tender interior.
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  Fatty Family Pig Intestine and Free-range Chicken Stew

  A rich stew made with free-range chicken and pork intestines, slow-cooked in a spicy broth for deep flavor.
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  Feijia Spicy Grilled Fish

  Feijia Spicy Grilled Fish is a dish primarily made with fresh grass carp or sea bass. The whole fish is cleaned, butterflied from the back, and marinated with basic seasonings like salt, cooking wine, ginger, and scallions. It is then grilled over charcoal or in an oven until the skin is golden and crispy. Separately, a spicy base sauce is stir-fried using dried chilies, Sichuan peppercorns, broad bean paste, garlic, ginger, and other spices. After stir-frying until fragrant, broth is added and simmered into a thick sauce. Finally, the grilled fish is placed on a plate, topped with the hot and spicy sauce, and often served with vegetables like celery, bean sprouts, and lotus root slices simmered together.
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  Spicy Crispy Roasted Fish

  A spicy and crispy roasted fish dish made with fresh carp, marinated and grilled until the skin is crunchy, then served with vegetables in a rich chili and Sichuan pepper sauce.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

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