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Beijing-style Sheep Spine Hot Pot (Xiqing University Town Branch)

Hot pot · ⭐ 3.7

200 meters east of the intersection of Jinlai Highway and Gongyi No. 1 Road, Xiqing District

Dishes

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  Whole Lamb Tail Hot Pot

  A whole lamb tail hot pot made with lamb tail, bones, and offal, simmered with ginger slices and green onions. Clean the lamb tail, cook with bones in water over low heat until the broth turns milky and meat is tender.
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  Whole Lamb Rack Pot

  Lamb rib pot stewed with potatoes, carrots, and onions, seasoned with ginger, scallions, and star anise. Lamb ribs are blanched and slow-cooked to tender perfection with rich broth.
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  Inner Mongolia Lamb Shoulder Bones

  Made with high-quality lamb from Inner Mongolia, featuring lamb shoulder bones slowly stewed for a rich, flavorful broth and tender meat. Main ingredients include lamb, lamb shoulder bones, ginger, scallions, star anise, and other spices, prepared using traditional slow-cooking methods.
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  Bone Marrow Lamb Shank Pot

  A hearty pot of lamb shanks slow-cooked to tender perfection, with rich marrow and savory broth, served with traditional seasonings and vegetables.
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  Secret Spiced Sesame Sauce

  Special sesame sauce dip is made from sesame paste, peanut butter, soy sauce, vinegar, garlic, green onions, chili oil, and sugar. Dilute sesame paste with warm water, then mix in other ingredients to create a thick dipping sauce. Adjust ratios according to taste.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Homemade Plum Juice Unlimited

  Free-flow homemade plum juice made primarily with black plums, hawthorn, and aged tangerine peel, sweetened with rock sugar or honey, and prepared by soaking, boiling, and cooling. During preparation, ingredients are simmered in water to extract flavor, filtered, then chilled for serving.
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  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.

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