Jintong Business Hotel
江浙菜 · ⭐ 3.9
Southwest corner of the intersection of Yuanxi Road and Xinglong Road (near Rongchuang Mall)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Yuanxi Road and Xinglong Road (near Rongchuang Mall). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farm Specialty Salted Rice Porridge with Wilted Greens and Dumplings, Farmhouse Green Vegetable Dumplings, Summer Pine Flower Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.9
- Address: Southwest corner of the intersection of Yuanxi Road and Xinglong Road (near Rongchuang Mall)
- Popular dishes: Farm Specialty Salted Rice Porridge with Wilted Greens and Dumplings, Farmhouse Green Vegetable Dumplings, Summer Pine Flower Rice Ball, Wuxi Dongpo Pork, Wuxi Fried Fish
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Dishes
Farm Specialty Salted Rice Porridge with Wilted Greens and DumplingsA rice-based dish made with salted rice, pickled greens, and wilted vegetables, formed into dumplings and steamed or boiled. Soft and chewy with a savory, salty flavor, reflecting traditional rural cooking.
Farmhouse Green Vegetable DumplingsA traditional homemade dish made with fresh greens and flour, steamed into soft dumplings with a mild, healthy flavor.
Summer Pine Flower Rice BallMade from glutinous rice, mixed with pine flower powder, goji berries, and red dates, then steamed. Soft, sticky, sweet, with a subtle pine aroma and fruity fragrance.
Wuxi Dongpo PorkWuxi Dongpo Pork features braised pork belly with a rich, savory flavor, slow-cooked in a blend of soy sauce, rice wine, and sugar.- Wuxi Fried FishA traditional Wuxi dish made by marinating and deep-frying fish, then coating it in a sweet-savory sauce for a crispy, flavorful bite.
Wuxi Sweet and Sour Pork RibsA classic Jiangnan dish featuring pork ribs braised in a sweet and sour sauce, known for its glossy finish and balanced flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Salt and Pepper BreamA dish made with fresh bream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Freshwater Clam and Tofu StewA savory stew made with freshwater clams and soft tofu, simmered with ginger and scallions for a rich, comforting flavor.
Spicy Fish with Scallion OilA dish of fresh fish steamed with scallions and ginger, finished with hot oil to enhance aroma, offering a delicate and fragrant taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Snail White SoupA clear soup made with white snails, ginger, and scallions, simmered slowly to bring out a fresh and savory flavor.