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一绪に寿喜烧放题(久光中心店)

自助餐 · ⭐ 4.6

No. 2188 Gonghe Xing Road, Shanghai Jiuguang Center, B1 Level (next to Guimanlong)

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Angus Ribeye

  Angus ribeye is made from the premium Angus beef rib section, marinated and then grilled or pan-seared to preserve the natural flavor of the beef, with a firm and chewy texture.
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  Whole Roasted Durian

  A dessert made by roasting whole durian fruit at low temperature, preserving its rich aroma and creamy texture with a slightly caramelized outer layer.
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  Durian Snow Plum Doll

  A dessert made with fresh durian flesh and glutinous rice dough, steamed to create a soft outer layer and rich inner filling.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Free-Style Beef Tripe

  A dish featuring beef tripe, slow-cooked and seasoned with spices, served in generous portions for unlimited enjoyment.
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  Premium Wagyu Beef

  Premium Wagyu beef is carefully prepared using low-temperature cooking or grilling to preserve its tenderness and rich flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Abalone All-You-Can-Eat

  A premium seafood dish featuring fresh abalone prepared by steaming or simmering in broth to preserve its natural flavor and tenderness.
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  Fresh Abalone All-You-Can-Eat

  Fresh abalone served in a variety of styles, such as steamed or garlic stir-fried, offering a delicate and tender texture.

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