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Luti Chun - Shanghai-style Stir-fried Noodles with Sauce (Feizhou International Branch)

小吃面食 · ⭐ 3.8

Feizhou International Plaza

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Bazhi Three Brothers Noodles

  A spicy Sichuan-style noodle dish featuring pork trotter, tripe, and intestine stewed in a secret chili sauce and served with hand-pulled noodles.
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  Double Spicy Noodles

  A spicy noodle dish made with two types of chili peppers, served with garlic, scallions, and sesame oil for a rich, fiery flavor.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Frog and Clam Noodles

  Frog and clam noodles feature tender frog meat and fresh clams in a flavorful broth, served with noodles for a savory and spicy dish.
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  Pork Liver and Pork Shreds Noodles

  A traditional Chinese noodle dish made with pork liver and pork shreds, simmered in broth and served over cooked noodles.
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  Pork Liver and Kidney Noodles

  A savory noodle dish featuring tender pork liver and crisp pork kidneys, stir-fried or simmered in a flavorful broth.
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  Braised Dumplings in Clay Pot

  Fresh pork and shrimp dumplings simmered slowly in a clay pot with a savory broth, served with tender wrappers and rich filling.
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  菜饭

  菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Snow Cabbage Spicy Pork Noodles

  A savory noodle dish made with pickled mustard greens and minced pork, simmered in broth for a rich, slightly spicy flavor.

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