Huan De Roast Goose
小吃快餐 · ⭐ 3.6
Unit D09-5, No. 8, Xiyong Village Intensive Industrial Zone, Zhenhua East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit D09-5, No. 8, Xiyong Village Intensive Industrial Zone, Zhenhua East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Fruitwood Char Siu, Signature Lungrong Cake, Signature Crispy Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit D09-5, No. 8, Xiyong Village Intensive Industrial Zone, Zhenhua East Road
- Popular dishes: Traditional Fruitwood Char Siu, Signature Lungrong Cake, Signature Crispy Pigeon, Roast Goose, Litchi Wood Roasted Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Fruitwood Char SiuTraditional fruitwood char siu uses premium pork belly marinated in a secret sauce and slow-roasted over fruitwood charcoal, resulting in a glossy, tender, and aromatic dish.
Signature Lungrong CakeA traditional Cantonese dessert made from glutinous rice flour, sticky rice flour, and sugar, steamed to a soft and sweet texture with a subtle rice aroma.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Roast GooseA classic Cantonese dish featuring a seasoned goose roasted to crispy skin and tender meat, often served with sweet bean sauce or plum sauce.
Litchi Wood Roasted GooseA classic Cantonese dish featuring tender goose roasted slowly over litchi wood, resulting in a fragrant and crispy-skinned bird with rich flavor.
Tender Poached ChickenA classic Cantonese cold dish made with tender poached chicken, served chilled and seasoned with ginger-scallion sauce or soy sauce for a fresh, savory taste.
Sweet Soy ChickenA Cantonese classic featuring chicken marinated in soy sauce and steamed to tender perfection, with a rich, savory flavor.
Fresh Vegetable HeartA healthy vegetarian dish made with fresh vegetable hearts, carrots, and wood ear mushrooms, stir-fried lightly to preserve natural flavors.
Secret-Recipe Black BBQ PorkAuthentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
Crispy Roasted Pork BellyA Cantonese dish featuring marinated pork belly roasted until the skin is crispy and the meat tender, with a savory flavor.