Li Yu Bai Baozi Pu (Global Hub Store)
小吃快餐 · ⭐ 3.7
No. 261, Tongbao Street, Global Du Hui Plaza, Building 2, Unit 101
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 261, Tongbao Street, Global Du Hui Plaza, Building 2, Unit 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Style Braised Meat Bun, Mixed Noodle Dumplings, Spicy Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 261, Tongbao Street, Global Du Hui Plaza, Building 2, Unit 101
- Popular dishes: Seven-Style Braised Meat Bun, Mixed Noodle Dumplings, Spicy Pork Buns, Li and Bai Sauce Pork Bun, Special Mixed Sauce Noodles
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Dishes
Seven-Style Braised Meat BunA steamed bun filled with a savory mixture of seven ingredients including pork belly, mushrooms, and shrimp, offering rich flavor and texture.
Mixed Noodle DumplingsA dish made by wrapping a mixture of vegetables, meat, and soaked noodles in tofu skin or spring roll wrappers and steaming until tender.
Spicy Pork BunsSpicy pork buns are made by wrapping seasoned stir-fried pork in a soft dough and steaming it, resulting in a savory, aromatic bite.
Li and Bai Sauce Pork BunA steamed bun filled with seasoned pork and a special white sauce, offering a rich and savory flavor.
Special Mixed Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a savory sauce made from minced meat and vegetables.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Cordyceps and Bamboo Shoot DumplingsA savory dumpling filled with bamboo shoots, cordyceps, and seasoned pork, steamed to perfection for a delicate flavor.
Sweet Egg with Fermented Rice WineA traditional Chinese dessert made by cooking eggs with fermented rice wine, resulting in a smooth and sweet dish with a subtle alcoholic aroma.
Green Bean Freshly Ground Soy MilkA smooth and nutritious soy milk made by freshly grinding green beans and soybeans, perfect for a healthy breakfast or snack.
Shiitake and Shepherd's Purse DumplingsSteamed dumplings filled with fresh shepherd's purse and shiitake mushrooms, offering a soft, savory taste.