Guiyuan · Plant Cuisine
素食 · ⭐ 4.9
No. 665, Huacheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 665, Huacheng Avenue. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Peach and Snow Lotus Root Soup, Potato Potato, Young Ginger Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 素食
- Rating: 4.9
- Address: No. 665, Huacheng Avenue
- Popular dishes: Five-fingered Peach and Snow Lotus Root Soup, Potato Potato, Young Ginger Eggplant, Tomato Plum Salad, Sweet Apple and Loofah Salad
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Dishes
Five-fingered Peach and Snow Lotus Root SoupA nourishing soup made from five-fingered peach and snow lotus root, known for its sweet taste and health benefits such as strengthening the spleen and clearing heat.
Potato PotatoA simple and delicious home-style dish made with potatoes, stir-fried with basic seasonings for a savory taste.
Young Ginger EggplantA classic Chinese home-style dish featuring tender eggplant stir-fried with young ginger, seasoned with soy sauce and sugar for a savory, aromatic flavor.
Tomato Plum SaladA refreshing salad made with small tomatoes and plums, lightly sweetened and dressed with lemon juice for a tangy flavor.
Sweet Apple and Loofah SaladA refreshing Chinese cold dish made with fresh apple and tender loofah, lightly dressed with sugar, vinegar, and sesame oil for a sweet and crisp taste.
Sweet Pea and Water Chestnut Stir-fryA light stir-fry of sweet peas and water chestnuts, offering a crisp texture and subtle sweetness.
Red Onion Mushroom Fried RiceA savory fried rice dish featuring red onions and wild mushrooms, stir-fried with seasoned rice for a fragrant and satisfying meal.
Golden Sand TofuGolden Sand Tofu is a dish made with soft tofu and辅料 like green onions, ginger, garlic, and bell peppers. The tofu is blanched to remove odor, then stir-fried with seasonings and garnished with sesame seeds for aroma. Proper heat control ensures the tofu stays intact and flavorful.
Fresh Chanterelle MushroomFresh chanterelle mushrooms are prized for their delicate flavor and firm texture. Typically sautéed with garlic or used in soups, they highlight the natural umami taste of wild fungi.
Li Qi Pine Mushroom SoupLi Qi Pine Mushroom Soup is made with fresh pine mushrooms and slow-cooked with chicken or pork bones, resulting in a clear, fragrant broth with rich umami flavor.