You Tong Snacks (Anlian New Youth Plaza Branch)
小吃快餐 · ⭐ 3.5
Xianliang Street, Anlian Xinqingnian Plaza (Under Construction)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xianliang Street, Anlian Xinqingnian Plaza (Under Construction). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Pickled Vegetables, Traditional Homemade Tofu Brain, Beidefu Pickled Mustard Stem.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Xianliang Street, Anlian Xinqingnian Plaza (Under Construction)
- Popular dishes: Homemade Pickled Vegetables, Traditional Homemade Tofu Brain, Beidefu Pickled Mustard Stem, Alum-free fried dough sticks, Clear Sweet White Sugar
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homemade Pickled VegetablesA traditional Chinese side dish made by pickling fresh vegetables like radish and cabbage with salt and spices, resulting in a crisp and savory flavor.
Traditional Homemade Tofu BrainMade from soybeans using traditional methods, this tofu brain is smooth and delicate, often served with soy sauce, scallions, and dried shrimp.
Beidefu Pickled Mustard StemBeidefu Pickled Mustard Stem is a savory, crunchy side dish made from fermented mustard greens, commonly used as a condiment or accompaniment to rice and other dishes.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Clear Sweet White SugarA pure, naturally sweet sugar made from refined sugarcane or beet, commonly used in cooking and baking for its clean sweetness.
Red Sugar GuokuiA traditional Sichuan snack made by wrapping red sugar filling in dough and frying or baking until crispy and sweet.
Classic Soy Milk PorridgeA traditional Chinese breakfast drink made from yellow soybeans, blended into a smooth porridge with salt and seasonings for a rich, savory flavor.
Xiaoyao Town Spicy SoupXiaoyao Town Hulatang is a soup dish primarily made with beef or mutton, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and yellow chrysanthemum. The main ingredients are first stewed until tender, then seasoned with special pepper powder, chili powder, ginger paste, star anise, cinnamon, and other spices. Finally, it is thickened with a slurry and garnished with cilantro or scallions to create a rich, thick texture.
Sour Vinegar DishA dish primarily flavored with vinegar, featuring fresh vegetables or meat, stir-fried for a tangy and refreshing taste.
Fresh Chives BlossomsBlanched chives blossoms stir-fried with garlic and chili, offering a crisp texture and rich umami flavor.