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Steamed Rice Noodle Soup

小吃快餐 · ⭐

No. 14 Zhonghua Avenue, Shawan Subdistrict

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  净云吞

  净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
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  Vegetarian Fish Noodles

  Vegetarian fish noodles are made with plant-based 'vegetarian fish' and handmade noodles, cooked in clear or vegetarian broth. The dish has a fresh, tender texture with a chewy consistency and a light, refreshing taste, highlighting its vegetarian flavor.
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  Steamed Chicken Rice

  A Cantonese dish made by steaming chicken and rice together, resulting in tender chicken and flavorful rice infused with savory juices.
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  Beef Shank Wonton

  A Chinese dish combining tender beef brisket and dumplings in a savory broth, often served with fresh herbs.
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  Beef Brisket Rice Bowl

  A Chinese dish featuring beef brisket and rice steamed together, allowing the rice to absorb the rich flavor of the meat.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Pork Offal Steamed Rice

  A traditional Chinese dish made by steaming pork offal such as liver, lungs, and intestines with rice, resulting in a flavorful and nutritious meal.
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  Pork Liver Porridge

  A nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
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  Lean Pork Rice Porridge

  Lean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Steamed Rice with Preserved Meat

  A traditional Chinese dish made by steaming rice with preserved meats like sausage and bacon, resulting in a fragrant, savory meal.
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  Fish Dumpling Soup

  Fish dumpling soup is made with fresh fish meat, seasoned with ginger, scallions, and salt, formed into a filling, wrapped in thin dough, then boiled into a clear, savory broth. The fish meat is tender and the flavor is fresh and rich.

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