Shanming Food Store (Yinfeng Road Branch)
小吃快餐 · ⭐ 3.6
No. 22, Yinfeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Yinfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon Egg Fried Rice, Pork Rib, Soybean and Bitter Melon Soup, Roast Goose Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 22, Yinfeng Road
- Popular dishes: Bitter Melon Egg Fried Rice, Pork Rib, Soybean and Bitter Melon Soup, Roast Goose Noodles, Sweet Vinegar Pork Rib Rice, Steamed Mei Cai Pork Patties over Rice
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Dishes
Bitter Melon Egg Fried RiceA dish featuring bitter melon and eggs stir-fried together and served over rice, offering a refreshing and balanced flavor.
Pork Rib, Soybean and Bitter Melon SoupA refreshing soup made with pork ribs, soybeans, and bitter melon, simmered until tender for a light and nutritious dish.
Roast Goose NoodlesA Cantonese dish featuring sliced roast goose served over handmade noodles, with a savory sauce or soy-based seasoning.
Sweet Vinegar Pork Rib RiceSweet vinegar pork rib rice features tender pork ribs simmered in a sweet and sour sauce, served over steamed rice for a balanced, flavorful meal.
Steamed Mei Cai Pork Patties over RiceSteamed pork patties made with minced pork and preserved mustard greens are served over rice, offering a savory and aromatic dish.
Green Pepper and Potato RiceA classic home-style dish made by stir-frying sliced potatoes and green peppers, then mixing with rice for a fresh and satisfying meal.
Green Pepper Fried Egg RiceA simple and delicious Chinese dish made by stir-frying eggs with green peppers and serving over rice.
Scallion Egg Fried RiceA classic Chinese home-style dish made by stir-frying eggs and scallions, then mixing with rice for a savory and satisfying meal.