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A Bowl of Fragrant Spicy Hot Pot (Guangqu Branch)

Sichuan cuisine · ⭐ 3.3

Stall A8, Panda Xingchu, No. 105, Building 11, No. 29 Guangqumen Nei Street

Dishes

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  Mock Tripe

  Faux tripe is a dish made primarily from pig stomach or intestines, cleaned, sliced, and marinated with wine, ginger, and other seasonings, then stir-fried with wood ear mushrooms and green peppers. Cooking requires precise heat control to maintain a tender texture.
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  Mother's Shrimp Dumplings

  Shrimp dumplings made with flour dough, filled with shrimp, pork, and vegetables, hand-formed and cooked by boiling or steaming.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Hand-Cut Meat Rolls

  Hand-cut meat rolls are made by slicing fresh pork into thin pieces, rolling them up, and marinating with scallions, ginger, and seasonings before steaming or pan-frying. The outer layer is firm while the inside remains tender and flavorful.
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Fresh Shrimp

  Fresh shrimp are washed in clean water, deveined and shelled, then marinated with salt and cooking wine before being steamed or fried to preserve their tender texture.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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