Chongqing Chicken Stew
Sichuan cuisine · ⭐ 3.8
College of International Studies, Central South University of Forestry and Technology
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at College of International Studies, Central South University of Forestry and Technology. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Slices, Chinese Yam Dish, Ham Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 3.8
- Address: College of International Studies, Central South University of Forestry and Technology
- Popular dishes: Potato Slices, Chinese Yam Dish, Ham Sausage, Beef Meatballs, Garlic Pork Rib Stew
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Chinese Yam DishA Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Garlic Pork Rib StewPork ribs marinated with garlic and seasonings, slow-cooked with vegetables to create a rich, savory dish.
Chongqing Charcoal Grilled FishFresh fish grilled over charcoal with spicy sauce and vegetables, a signature dish from Chongqing.
Chongqing Chicken PotChongqing chicken hot pot is made with chicken as the main ingredient, combined with potatoes, green peppers, and onions, and seasoned with doubanjiang, Sichuan peppercorns, and dried chilies. The chicken is marinated first, then cooked slowly in a clay pot with vegetables to absorb the rich flavors.
Spicy Frog StewA spicy stew made with fresh frog meat, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Golden Egg DumplingsGolden egg dumplings are made by wrapping meat filling in egg batter and pan-frying until golden brown, offering a crispy exterior and juicy interior.