Xiang Xiang Fish Noodle Shop (Vocational Education City Store)
小吃快餐 · ⭐ 3.8
No. 2-10-17, Meishi Street, Modian Community, Modian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-10-17, Meishi Street, Modian Community, Modian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Five Grains Noodles, Five-grain Egg Dumpling Noodles, Five-Grain Spicy Fish Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2-10-17, Meishi Street, Modian Community, Modian Subdistrict
- Popular dishes: Braised Chicken with Five Grains Noodles, Five-grain Egg Dumpling Noodles, Five-Grain Spicy Fish Ball Noodles, Five-Grain Spicy Intestine Noodles, Five-Grain Fish Head Noodles
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Dishes
Braised Chicken with Five Grains NoodlesWu Gu Red Braised Chicken Noodles is a dish made primarily from chicken pieces and mixed grain flour. After blanching, the chicken is stewed with the flour, then braised with soy sauce, sugar, and cooking wine to infuse flavor. The chicken becomes tender and the grains absorb the broth, becoming soft and chewy. Proper heat control ensures the chicken stays juicy and the grains flavorful.
Five-grain Egg Dumpling NoodlesA nutritious dish made with five-grain flour and egg dumplings, served with vegetables and meat for a balanced flavor.
Five-Grain Spicy Fish Ball NoodlesA flavorful dish featuring fish balls and five-grain noodles in a spicy sour broth, garnished with herbs.
Five-Grain Spicy Intestine NoodlesA spicy dish featuring pork intestines and five-grain noodles, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Five-Grain Fish Head NoodlesA flavorful dish featuring fish head simmered in a broth made from five grains, served with delicate rice noodles.
Five Grains Aromatic Corn FlourFive-grain fragrant corn flour is made primarily from cornmeal mixed with various grains like millet, oats, and red beans. Processed by steaming or boiling, it retains the natural aroma and nutrients of whole grains.
Five-Grain Spicy Beef NoodlesA spicy beef noodle dish made with five grains and chili sauce, popular in Sichuan cuisine.
Five-Grain Spicy Fish Ball NoodlesA spicy dish featuring fish balls and five-grain noodles, seasoned with a rich chili sauce for bold flavor.
Tomato Fish Ball NoodlesTomato fish ball noodles is a soup noodle dish primarily made with fresh tomatoes and fish balls. First, chop the tomatoes and sauté them until soft, then add water to make the broth. Add the fish balls and cook until done, then stir in the cooked rice noodles. The broth is tangy and sweet, the fish balls are tender, and the rice noodles are refreshing.
Spicy Fish NoodlesSpicy fish noodles made with fresh fish slices and rice noodles, seasoned with bean sprouts, wood ear mushrooms, and greens. Fish is marinated, then stir-fried with chili, Sichuan pepper, and doubanjiang, boiled in broth, and finally mixed with rice noodles to absorb the rich flavor.