Close

Fei Ge Tu Ji Fish & Spicy Fried Chicken with Rice (Core Creation Store)

Hunan cuisine · ⭐ 4.5

No. 32 Haidian Street, Building 1, 1st Floor, Rooms 1-4

Dishes

• 

  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
• 

  Spicy Chopped Pepper Fresh Carp

  Fresh carp is cleaned and marinated with ginger slices and cooking wine to remove fishy odor, then steamed together with chopped chili peppers. Chopped chili peppers are made by pickling fresh chilies with salt and then chopping them, giving the dish a vivid red color and rich spiciness. During steaming, the fish meat absorbs the aroma of the chopped chili peppers, maintaining its tender and fresh texture.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Fried Pork Rind Stir-Fried Cabbage

  Oil渣手撕卷心菜 is a dish primarily made with cabbage and oil渣 (residue from rendered pork fat). The cabbage is torn by hand into small pieces, and the oil渣 is stir-fried together with it, allowing the cabbage to absorb the rich aroma of the oil渣 while maintaining a crisp texture.
• 

  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
• 

  Pickled Radish Stir-fried with Pork Lard

  A classic Chinese home-style dish made by stir-frying pickled radish with pork lard, resulting in a savory, crunchy texture and rich aroma.
• 

  Lotus Stem and Chicken Offal

  Lotus stem and chicken offal is a Chinese dish made with lotus stems and chicken offal, usually stir-fried together. It has a fresh and tender texture with a rich flavor.
• 

  Egg Yolk Potato Strips

  Egg yolk potato shreds is a dish primarily made with potatoes and eggs. The potatoes are sliced into细丝, then blanched or stir-fried, and the cooked eggs are mixed and stir-fried together with the potato shreds to coat them in the aroma of egg yolk. Seasonings such as salt and soy sauce are typically added during preparation to enhance the flavor.
• 

  Crab Roe Salted Egg Potato Shreds

  A creative dish combining crab roe, salted egg yolk, and shredded potatoes, stir-fried to a crisp texture with rich, savory flavor.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Fei Ge's Chili and Pork Stir-Fry

  Fei Ge's spicy stir-fried pork and peppers is a home-style dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried evenly. Finally, seasonings are added to taste. Garlic and ginger are commonly used during preparation to enhance the aroma.
• 

  Fei Ge Spicy Chicken Stir-Fry

  Fei Ge Spicy Stir-Fried Chicken is a dish primarily made with chicken, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. The chicken is cut into pieces and stir-fried together with chili peppers, then seasoned appropriately to make the meat flavorful and tender.
• 

  Sautéed Eggs with Vinegar

  Chao eggs with vinegar is a home-style stir-fry dish primarily made with eggs and seasoned with aromatic vinegar. The eggs are beaten and stirred in a hot oil pan until set, then an appropriate amount of vinegar is added to continue stir-frying evenly, allowing the eggs to absorb the vinegar's fragrance. The result is tender, smooth texture with a rich, tangy aroma.

Reviews