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Dexi (Yuanzhong Store)

Cantonese cuisine · ⭐ 3.9

No. 128 Dongfeng West Road (adjacent to Kangwang North Road, Liuhua Lake Park, and Dongfeng West Road Bus Stop)

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Boneless Mandarin Fish with Pine Nuts

  A crispy, boneless fish fillet stir-fried with pine nuts in a sweet and sour sauce.
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  Fruit Juice Pork Cutlet

  A dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
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  Lemon Fish

  A refreshing cold dish made with fresh fish slices marinated in lemon juice, ginger, and scallions, offering a bright, tangy flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Clear Peace Poached Chicken

  A classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
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  Soy Sauce Duck

  A Cantonese dish featuring duck simmered in soy sauce, resulting in a rich, savory flavor and tender meat.
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  Stir-fried Sweet Potato Leaves with Garlic

  A stir-fry dish made with fresh sweet potato leaves and garlic, quickly cooked to retain crispness and flavor.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Steamed Boneless Fish Fillet

  A dish made by steaming boneless fish fillets with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Pan-Fried Lotus Root Cakes

  Pan-fried lotus root cakes are made from lotus root, pork filling, and seasonings like scallions and ginger. The lotus root is sliced or minced, mixed with meat and spices, shaped into patties, then pan-fried until golden brown on both sides—crispy outside, tender inside.

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