Country Traditional Food (Happy World Store)
其他美食 · ⭐ 3.8
No. 98 Wenfeng South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Wenfeng South Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Crucian Carp, Stir-Fried Beef with Spicy Sauce, Earth Skin Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.8
- Address: No. 98 Wenfeng South Road
- Popular dishes: Country-style Crucian Carp, Stir-Fried Beef with Spicy Sauce, Earth Skin Mushroom, Dry Pot Duck, Pan-fried Eggplant
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Dishes
Country-style Crucian CarpA rustic dish made with fresh crucian carp, simmered gently with ginger, scallions, and garlic for a delicate, savory flavor.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Earth Skin MushroomA wild edible fungus harvested from moist grasslands or forests, often used in salads, stir-fries, or soups for its tender texture and nutritional value.
Dry Pot DuckA Sichuan dish made with duck and vegetables, stir-fried in a dry pot to create a rich, spicy flavor.
Pan-fried EggplantPan-fried eggplant is a Chinese dish made by slicing eggplants, frying them in oil until golden, and then seasoning with savory sauce for a rich, tender flavor.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Spicy Stir-fried Pig EarA spicy stir-fried dish made with pig ears and chili peppers, known for its crunchy texture and bold flavor.