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Dingxiang Club (Oriental Fisherman's Wharf Branch)

江浙菜 · ⭐ 4.7

Room 303, 3rd Floor, Zone E, Oriental Fisherman's Wharf, No. 10 Jiangpu Road (Exit 2, Danyang Road Station, Line 18)

Dishes

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  Emperor Qianlong's Imperial Tofu Noodles

  Emperor Qianlong's Imperial Tofu Noodles is a traditional Chinese dish made with tofu as the main ingredient, combined with chicken, ham, and vegetables. Tofu is sliced into thin threads and stir-fried with the ingredients, offering a tender texture and a fresh, mild flavor.
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  Five-Ingredient Bao

  Wuding Bao is a traditional dim sum made by steaming dough wrappers filled with a mixture of minced pork, dried mushrooms, bamboo shoots, dried shrimp, and green onions.
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  Fairy's Smile

  A sweet dish featuring fresh lychee cooked with rock sugar and osmanthus, offering a delicate, fragrant flavor typical of Cantonese cuisine.
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  Layered Oil Cake

  Qian Ceng You Gao is a pastry made primarily from flour, formed into layers by repeatedly rolling and folding. The dough is made with flour and water, mixed with lard or vegetable oil, rolled out in layers, rolled up, then cut into pieces and steamed.
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  Ancient-Style Dragon-Shaped Eastern Star Grouper

  Fresh eastern star grouper is deboned and shaped into a dragon form, steamed with ginger and scallions, then drizzled with special soy sauce for a delicate, savory taste.
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  Ancient Method Dragon-shaped Tiger Grouper

  Fresh tiger grouper is marinated and steamed using traditional methods, served with a special sauce in a dragon-shaped presentation—delicate, flavorful, and elegant.
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  Yangzhou Salted Goose

  Yangzhou Salted Goose is a traditional dish made from fresh goose meat, seasoned with salt, scallions, ginger, cooking wine, and more, then slowly simmered to absorb the flavors while preserving its original taste.
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  Huaiyang Soft Noodles

  Huaiyang Soft Duck is a traditional Jiangsu dish featuring eel as the main ingredient. The live eel is deboned, sliced into细条, stir-fried in oil, then simmered with seasonings and broth, finally thickened with a slurry. The finished dish has a bright red color, tender texture, and delicious flavor.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Huaiyang Lion's Head in Clear Soup

  A traditional Suzhou dish featuring large pork meatballs gently simmered in clear broth, known for its tender texture and delicate flavor.
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  Stir-Fried Tofu Threads

  Stir-fried tofu threads is a dish made primarily from tofu, sliced into fine strands and blanched in boiling water, then mixed with seasonings and accompaniments such as cilantro, carrot strips, soy sauce, vinegar, and sesame oil.
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  Stone Pot Wild Rice with Ginseng

  A nourishing dish featuring wild rice and ginseng, slow-cooked in a heated stone pot for rich flavor and aroma.
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  Green Willow Spring

  A delicate dish featuring fresh bamboo shoots, chicken, and green peas stir-fried in a light sauce, highlighting natural flavors.
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  Crab Meat Lion's Head Meatballs

  Crab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
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  Spicy Stir-fried Beef Tendon

  Spicy stir-fried beef tendon is a Chinese dish made with beef tendon and spicy seasonings, quickly stir-fried. It has a tender texture and a spicy flavor, and is a classic dish in Sichuan cuisine.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Steamed Big White Fish with Green Peppercorns

  A Sichuan dish featuring steamed big white fish enhanced with the numbing aroma of green peppercorns, highlighting fresh fish and spicy flavor.
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  Black Pepper Lobster Stir-Fry

  Fresh lobster stir-fried with black pepper and vegetables, delivering a rich, savory flavor.

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