Guo Moruo's Study
咖啡 · ⭐ 3.9
No. 23 Taipingjiao 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Taipingjiao 1st Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Heart of the Ocean, Dianhong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 3.9
- Address: No. 23 Taipingjiao 1st Road
- Popular dishes: Cappuccino, Heart of the Ocean, Dianhong, Cinnamon Orange, Tangerine Peel Aged White Tea
China trip · China travel
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Heart of the OceanHeart of the Ocean is a dish featuring fresh seafood such as shrimp, squid, and scallops, with vegetables like green peas and carrots. The seafood is cleaned, blanched or lightly fried, then stir-fried with vegetables and seasoned before serving.
DianhongDianhong is a dish featuring Yunnan specialty ingredients, primarily fresh tea leaves (usually Dianhong工夫 tea) and chicken or pork, prepared through blanching, stir-frying, and stewing. The tea and meat are cooked together, allowing the meat to absorb the tea aroma for a unique flavor.
Cinnamon OrangeA dish combining fresh oranges with cinnamon, slow-cooked or marinated to infuse a sweet and aromatic flavor.
Tangerine Peel Aged White TeaChen Pi Lao Bai Cha is a beverage made primarily from aged tangerine peel and aged white tea. After sun-drying, the peel is brewed with the tea to blend its aroma with the tea's richness, creating a unique flavor. Prepare by placing the ingredients in a teaware in proportion, pouring boiling water, and steeping for a few minutes before drinking.
Black Sugar MilkA dessert made by pouring hot milk into black sugar, creating a rich and sweet flavor with a creamy texture.