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Xiang Yao (Sun Island Community Branch)

Barbecue · ⭐ 3.5

South Gate of Taiyang Island Residential Community, Shipao Ying Village

Dishes

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  Fried Steamed Bun Slices

  Fried steamed bun slices are made by cutting steamed buns into thin pieces and deep-frying them. Main ingredients include steamed buns and cooking oil. The method is simple, resulting in a crispy exterior and soft interior with a rich aroma.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Eggplant Hot Pot

  A dish featuring eggplants cooked with pork and seasonings in a clay pot, resulting in a rich, savory flavor.
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  Skewered Lamb Kebab

  Skewered lamb chunks grilled over charcoal, marinated and seasoned for a smoky, savory flavor.

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