Meng Guan Hot Pot (Jinzhong Store)
Hot pot · ⭐ 4.7
No. 7–40, Ground-floor commercial space, Jiahe Li, Renrui Road, Jinzhong New Town, Dabizhuang
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 7–40, Ground-floor commercial space, Jiahe Li, Renrui Road, Jinzhong New Town, Dabizhuang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb, Arctic Shrimp, Hand-Beaten Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.7
- Address: No. 7–40, Ground-floor commercial space, Jiahe Li, Renrui Road, Jinzhong New Town, Dabizhuang
- Popular dishes: Inner Mongolia Lamb, Arctic Shrimp, Hand-Beaten Fresh Shrimp Dumplings, Fried Flatbread, Fried Steamed Bun
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Dishes
Inner Mongolia LambInner Mongolian lamb is a dish featuring fresh mutton from the grasslands of Inner Mongolia, prepared by stewing, grilling, or stir-frying. Commonly paired with onions and carrots, seasoned with salt, pepper, and cumin to preserve its natural flavor.
Arctic ShrimpArctic shrimp is a dish primarily made with Arctic sweet shrimp, which can be simply cooked and enjoyed to preserve the natural freshness of the shrimp. The preparation method typically involves thawing the Arctic shrimp and steaming or boiling them with seasonings such as ginger and garlic, or using them in stir-fries or cold dishes.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Fried FlatbreadDeep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
Fried Steamed BunFried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
羊肚块羊肚块是一道以羊肚为主要食材的菜肴，羊肚经过清洗处理后切块，与葱姜蒜、辣椒等调料一同炒制或炖煮，使其入味。部分做法会加入豆瓣酱、酱油等调味料提升风味。
肋腹肉肥牛肋腹肉肥牛是一道以牛肋腹肉和肥牛片为主要食材的菜肴，通常将牛肉切片后与蔬菜或调料一同炒制或炖煮，保留牛肉的嫩滑口感和丰富油脂香气。
蒙冠一品羔羊肉蒙冠一品羔羊肉以新鲜羔羊肉为主料，配以葱段、姜片等辅料，采用炖煮或焖制的方式烹制而成。羊肉质地细嫩，汤汁浓郁，保留了羊肉的原味与营养。
蒙冠招牌羔羊肉蒙冠招牌羔羊肉选用新鲜羔羊肉为主料，经过腌制后进行烤制或炖煮，肉质细嫩，保留了羊肉的原汁原味。
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.