Fresh Zhe Zhe Cantonese Zhe Zhe Pot
Cantonese cuisine · ⭐ 3.8
Yindu Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yindu Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 一品啫肥肠, Sea Emperor Sauce Dry Stir-Fried Beef Rice Noodles, Juicy Scallion Black Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Yindu Plaza
- Popular dishes: 一品啫肥肠, Sea Emperor Sauce Dry Stir-Fried Beef Rice Noodles, Juicy Scallion Black Pepper Beef, Bamboo Sugar, Lotus Root, and Water Chestnut Drink, Cured Meat Clay Pot Rice
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Dishes
一品啫肥肠一品啫肥肠是一道以猪大肠为主要食材的菜肴，经过清洗处理后与蒜片、姜片、洋葱等配料一同放入热锅中快速翻炒，加入酱油、蚝油、料酒等调味料，用大火快炒至熟透，保持肥肠的脆嫩口感。
Sea Emperor Sauce Dry Stir-Fried Beef Rice NoodlesDry stir-fried beef rice noodles made with rice noodles, beef, bean sprouts, and onions, seasoned with sea emperor sauce and quickly stir-fried over high heat, resulting in a smooth texture and rich sauce flavor.
Juicy Scallion Black Pepper BeefTender beef slices stir-fried with scallions and black pepper, delivering a rich, savory flavor and juicy texture.
Bamboo Sugar, Lotus Root, and Water Chestnut DrinkBamboo sugarcane, Chinese yam root, and water chestnut drink is a traditional Chinese beverage made from bamboo sugarcane, Chinese yam root, and water chestnuts. To prepare, clean the ingredients thoroughly, add an appropriate amount of water, bring to a boil, then simmer over low heat until the flavors are fully blended. Strain out the solids before serving.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Shrimp and Spicy Mala TofuShrimp and soft tofu stir-fried at high heat with spicy chili sauce, resulting in a fresh, fragrant, tender texture with a numbing spiciness.
Shrimp Paste Stir-fried Pork BellyPork belly stir-fried with shrimp paste, resulting in a savory and aromatic dish with tender meat.
Steamed Black Bean and Chili Stir-Fried PorkMade with lean pork, black beans, and chili peppers, stir-fried quickly. The dish has a bright red color, with a fresh spicy taste and rich salty aroma.
Braised Chicken with Fresh MushroomsA delicately braised dish featuring tender free-range chicken and fresh mushrooms, simmered in a savory broth for rich flavor.