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Quantum Manufacturing c+hightea (Ligongdi Branch)

咖啡 · ⭐ 4.3

Building 6, Ligongdi Road (Phase I)

Dishes

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  Salmon Mille-Feuille

  Salmon Mille-Feuille is a refined dish combining French puff pastry techniques with seafood. Main ingredients include fresh salmon fillets, buttery puff pastry, cream cheese or crème fraîche, and herbs like dill. The pastry is repeatedly folded and baked until golden and crispy, then layered alternately with smoked or pan-seared salmon slices and herbed cream. It is often served with lemon juice or sour cream sauce. The dish features distinct layers, crispy pastry, and tender salmon.
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  Earl Grey Tea

  Earl Grey tea is a classic British beverage, made from high-quality black tea infused with the aroma of bergamot. The preparation is simple: steep the tea leaves in hot water, and you'll quickly enjoy its distinctive tea fragrance and subtle bergamot flavor.
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  Fotiaoqiang Soup

  A Fujian delicacy made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, and more in a rich broth.
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  Wagyu Beef Cheek

  Wagyu beef cheek is sourced from the cheek cut of premium Wagyu cattle, known for its rich collagen and marbling. It is typically prepared through slow cooking or braising to achieve a tender, melt-in-the-mouth texture. Often seasoned with red wine, aromatics, or Japanese dashi to enhance its deep beef flavor.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Yuzu Chestnut Mousse

  A Japanese-inspired dessert combining chestnut puree and yuzu sauce with a light cream mousse, offering a delicate balance of sweet and tangy flavors.
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  Organic Vegetable Platter

  Organic vegetable platter features fresh organic vegetables like lettuce, cucumber, carrot, tomato, and bell pepper, washed and sliced or diced, served without seasoning to preserve natural flavors.
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  Caramel Macchiato

  Caramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
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  Dessert Platter

  A dessert platter features a variety of sweets like cake, pudding, ice cream, fruits, mousse, and chocolate. Each item is prepared separately and arranged to create a colorful, diverse taste experience.
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  Honey Lemon Passion Fruit Hot Tea

  A refreshing hot tea made with lemon slices, passion fruit pulp, and honey. Perfect for a soothing drink in colder months.
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  Watermelon 8424

  Watermelon 8424 is a dessert or cold dish featuring the 8424 variety of watermelon as the main ingredient. It primarily uses ripe, moderately sweet 8424 watermelon flesh, typically chilled. The preparation is simple: after peeling, the watermelon is cut into uniform cubes or balls, served directly on a plate, and optionally garnished with a few mint leaves or lemon slices. It offers a refreshing and juicy taste, making it a popular summer treat.
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  Green Pepper and Pork Pizza

  A pizza featuring stir-fried pork strips and green peppers on a thin crust, topped with cheese and baked to perfection.

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