Xu's Grilled Fish & Crayfish (Shouchang Branch)
Sichuan cuisine · ⭐ 3.5
No. 159 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159 Zhongshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xu's Special Grilled Fish, Xu's Secret Lamb Spine, Pickled Lotus Root with Beef Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 159 Zhongshan Road
- Popular dishes: Xu's Special Grilled Fish, Xu's Secret Lamb Spine, Pickled Lotus Root with Beef Strips, Corn Cake, Stir-Fried Pork Ribs
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Dishes
Xu's Special Grilled FishFresh fish grilled with vegetables and spicy sauce, a signature dish from Xu's restaurant.
Xu's Secret Lamb SpineXu's Secret Lamb Spine features tender lamb spine simmered with special spices, delivering rich flavor and nutritional benefits.
Pickled Lotus Root with Beef StripsA refreshing cold dish combining crunchy lotus root and tender beef strips, marinated in a spicy-sour sauce for a bold flavor.
Corn CakeA traditional snack made from fresh cornmeal steamed into a soft, slightly chewy cake with a natural corn flavor.
Stir-Fried Pork RibsA dish of stir-fried pork ribs with aromatic seasonings, known for its tender texture and savory flavor.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Home-brewed Plum WineFresh plums are soaked in white liquor with rock sugar and aged for several weeks to create a deep red, fruity, and balanced sweet-sour wine.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Garlic Crispy Pork RibsPork ribs marinated and deep-fried, then stir-fried with abundant garlic for a rich, savory flavor.