Chen Grandma's Home-cooked Meals
Sichuan cuisine · ⭐ 3.8
No. 6 Jingjusi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Jingjusi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pork Ribs with Millet, Pig Trotter Soup with Herbal Ingredients, Refreshing and Flavorful Pickles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 6 Jingjusi Road
- Popular dishes: Stewed Pork Ribs with Millet, Pig Trotter Soup with Herbal Ingredients, Refreshing and Flavorful Pickles, Spicy Cold Chicken Salad, Spicy Oil Pig's Head with Side Dishes
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Dishes
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Pig Trotter Soup with Herbal IngredientsA nourishing soup made from pig trotters and medicinal herbs, slow-cooked to extract rich flavors and health benefits.
Refreshing and Flavorful PicklesRefreshing and flavor-packed pickles are made with napa cabbage, carrots, and chili peppers, then salted, seasoned, and fermented. They have a crisp texture and a balanced sour-spicy taste, effectively reducing greasiness.
Spicy Cold Chicken SaladA spicy cold chicken salad made by tossing boiled chicken with chili oil, garlic, scallions, and soy sauce for a bold, numbing flavor.
Spicy Oil Pig's Head with Side DishesSpicy oil pig's head with side dishes is a dish made with pig's head meat cooked in spicy oil, usually paired with vegetables or tofu. The pig's head meat becomes tender after stewing, and the spicy oil gives it a rich aroma and spiciness.
Bitter Water Tofu PuddingDan Shui Dou Hua is a tofu product made primarily from soybeans, using bile or bile water as a coagulant to solidify soy milk into douhua. The process involves soaking soybeans, grinding them into pulp, filtering out the residue, boiling the mixture, adding bile water, stirring, and letting it cool to form a smooth, delicate douhua with a fresh, tender texture.
Braised Beef with RadishA classic Chinese stew featuring beef and radish, slow-cooked until tender and flavorful.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Stewed Pig Intestines with PeasPeanuts stewed with pork intestines is a dish featuring pork intestines and peas as main ingredients. After cleaning, the intestines are simmered with peas and seasoned ingredients over low heat until tender and flavorful.
Spicy Blood SlicesSpicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.