Lao Shi Local Cuisine Restaurant
农家菜 · ⭐ 3.5
110 meters west of Xindeng Motor Vehicle Inspection Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 110 meters west of Xindeng Motor Vehicle Inspection Co., Ltd.. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pian'er Chuan, Corn Pancake, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.5
- Address: 110 meters west of Xindeng Motor Vehicle Inspection Co., Ltd.
- Popular dishes: Pian'er Chuan, Corn Pancake, Sweet and Sour Pork Tenderloin, Tea Tree Mushroom Hot Pot, Green Pepper and Intestine Stir-fry
China trip · China travel
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Dishes
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Tea Tree Mushroom Hot PotA Chinese dish featuring tea tree mushrooms, pork belly, and vegetables simmered in a clay pot, delivering rich umami flavor.
Green Pepper and Intestine Stir-fryA Chinese dish made with pork intestines and green peppers, stir-fried for a spicy and aromatic flavor.