Tian Gui Hot Oil Tofu Rice (Southwest Hospital Branch)
小吃快餐 · ⭐ 4.0
No. 49, Fengtian Avenue, Shapingba District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Fengtian Avenue, Shapingba District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Braised Pork with Greens, Pig Gallbladder Tofu Pudding, Stir-fried Pork with Walnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 49, Fengtian Avenue, Shapingba District
- Popular dishes: Farmhouse Braised Pork with Greens, Pig Gallbladder Tofu Pudding, Stir-fried Pork with Walnuts, Mixed Pig Ear, Mixed Green Beans
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Dishes
Farmhouse Braised Pork with GreensA traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
Pig Gallbladder Tofu PuddingA unique dish made with soft tofu pudding seasoned with pig bile, offering a distinctive savory flavor.
Stir-fried Pork with WalnutsA cold dish made with pork and walnuts, seasoned with soy sauce, vinegar, and sugar for a savory and crunchy flavor.
Mixed Pig EarDan zhi er is a cold dish primarily made with pig ears. The cooked pig ears are sliced and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro to create a flavorful dish.
Mixed Green BeansA cold dish made by mixing blanched green beans with garlic, chili oil, and soy sauce for a fresh and savory flavor.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Spicy Pork SaladA cold dish made with boiled pork belly sliced and tossed with spicy sauce, garlic, chili oil, and herbs.
Hot-Mixed Pork ShankA cold dish made by slicing boiled pork shank and mixing it with garlic, chili oil, and cilantro for a savory, aromatic flavor.
Spicy Chicken SaladA cold dish made with boiled chicken pieces tossed in a spicy dressing of garlic, chili oil, and herbs, offering a fresh and fiery flavor.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.