Huiwei Xuan (Bijia Mountain Road Store)
地方菜 · ⭐ 4.2
70 meters north of the intersection of Bijiashan Road and Xiyu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 70 meters north of the intersection of Bijiashan Road and Xiyu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Dry Pot Cloud Bean Threads, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.2
- Address: 70 meters north of the intersection of Bijiashan Road and Xiyu Road
- Popular dishes: Stove Pot Chicken, Dry Pot Cloud Bean Threads, Braised Pork Belly, Spicy Stir-Fried Lamb Ribs, Sweet Soy Pork Ribs
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Dry Pot Cloud Bean ThreadsA spicy Sichuan dish made with cloud bean threads, pork belly, and vegetables stir-fried in a dry pot for rich flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Spicy Stir-Fried Lamb RibsA dish made by stir-frying lamb ribs with chili, onion, and green pepper, resulting in a spicy and flavorful meal.
Sweet Soy Pork RibsA savory dish made with pork ribs braised in a sweet soy sauce, resulting in tender and flavorful meat.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Stir-fried Leek with Tofu SkinA classic Chinese home-style dish made by stir-frying fresh leeks with tofu skin, seasoned simply with salt and soy sauce for a savory, aromatic flavor.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Egg and Meatball SoupA Chinese soup made with eggs and meatballs, featuring a clear broth and tender, flavorful ingredients.