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Ada Xi Xinjiang Cuisine Restaurant (Jin Tai Branch)

新疆菜 · ⭐ 4.2

No. Jia-21, Jintai Li, Jintai Road

Dishes

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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Grilled Lamb Kidneys

  Roasted offal is a dish primarily made with pork or lamb kidneys. After cleaning and slicing or cubing, the kidneys are marinated with seasonings and then directly grilled. During preparation, ingredients such as ginger, scallions, garlic, and cooking wine are typically added to remove fishy odors and enhance aroma. Some recipes also brush on a sauce to further enrich the flavor.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Yogurt Fruit Mix

  A yogurt fruit salad is made by mixing fresh fruits with yogurt. Common fruits include mango, strawberry, blueberry, banana, and kiwi. Cut the fruits into pieces, mix with plain or flavored yogurt, add a little honey or jam for taste, and serve chilled.
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  Adasi Big Pot Chicken (Small Portion)

  Adasi Big Pot Chicken (small portion) is made with chicken, potatoes, green peppers, and red peppers. Chicken and potato chunks are stewed together with chili and Sichuan peppercorns for flavor, then reduced to a rich sauce.
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  Lamb in Naan

  Lamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.
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  Naan Stir-Fried Lamb

  Naan stir-fried with grilled meat is a dish primarily made with naan and grilled meat. Naan is a特色 flatbread from Xinjiang, and grilled meat is usually made from sliced lamb or beef that has been marinated, then stir-fried together with naan pieces to allow the naan to absorb the meat juices, resulting in a rich and flavorful dish.

Reviews

• periwinkle_lilac
  I've been here a few times before and came back with a friend, and honestly it still tastes just as good as I remembered. The big plate chicken was amazing as always — super tender chicken, the sauce is so rich, and those wide noodles just soak up all the flavor, seriously so fragrant. The stir-fried cabbage with naan was sweet and tangy, really opened up my appetite, and it goes perfectly with the big plate chicken. The place is still clean and comfy like before, and the staff are really friendly and warm. Last time I tried the lamb skewers and the meat was kinda meh, but this time I went with the grilled meat instead and wow, crispy on the outside and packed with flavor, totally a happy surprise. Overall I still really like this spot, definitely coming back.