Tianfu Bashizi Chengdu Hot Pot (Keji Gang Store)
小吃快餐 · ⭐ 3.9
No. 14, 2nd Floor, Building 2, Bohan Optoelectronic Information Industry Base, Huashiyuan North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, 2nd Floor, Building 2, Bohan Optoelectronic Information Industry Base, Huashiyuan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ginger Chicken Feet, Dry-Fried Lotus Root Strips, Spicy Cold-Pressed Edamame Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 14, 2nd Floor, Building 2, Bohan Optoelectronic Information Industry Base, Huashiyuan North Road
- Popular dishes: Spicy Ginger Chicken Feet, Dry-Fried Lotus Root Strips, Spicy Cold-Pressed Edamame Salad, Signature Steamed Shrimp, Taoyuan Lunan Rou
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Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Spicy Cold-Pressed Edamame SaladA refreshing salad made with fresh edamame beans tossed in a spicy, tangy dressing—perfect as a starter or side dish.
Signature Steamed ShrimpFresh shrimp steamed to perfection, served with ginger and scallions for a delicate, savory flavor.
Taoyuan Lunan RouTaoyuan Lunan Rou is a seasoned pork product made by stuffing seasoned minced pork into casings and cooking it through steaming or smoking. It has a smooth texture and distinctive flavor, commonly used in stir-fries, noodles, or eaten as-is.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Clear Water Duck IntestinesA dish made with fresh duck intestines blanched in clear water to preserve their crisp texture, typically served with garlic and cilantro dipping sauce.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Sauce Stir-fried ClamsA dish made by stir-frying fresh clams with a savory sauce, garlic, and ginger, resulting in a flavorful and aromatic seafood meal.
Fresh Carp SlicesFresh carp slices made from freshly caught carp, stir-fried with ginger, scallions, and chili for a delicate and savory dish.