Hao Qia Gui Authentic Hunan Home-style Cuisine (Feidong Store)
Hunan cuisine · ⭐ 4.4
Building 28, Yujing Garden, Guiwang Road, Dianbu Town
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Building 28, Yujing Garden, Guiwang Road, Dianbu Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Black Fungus and Leek Stir-Fry, Hunan Boiled Chicken, Xiangxi Bandit Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hunan cuisine
- Rating: 4.4
- Address: Building 28, Yujing Garden, Guiwang Road, Dianbu Town
- Popular dishes: Black Fungus and Leek Stir-Fry, Hunan Boiled Chicken, Xiangxi Bandit Pig Liver, Wang Dachu's Pepper and Pork Stir-fry, Fermented Soybean Stir-fried with Pork Cracklings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Black Fungus and Leek Stir-FryStir-fried black fungus and leeks, a quick and healthy dish with a crisp texture and savory flavor.
Hunan Boiled ChickenA Hunan dish featuring chicken and vegetables simmered in a spicy, aromatic broth made with chili, Sichuan pepper, and fermented bean paste.
Xiangxi Bandit Pig LiverXiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
Wang Dachu's Pepper and Pork Stir-fryA classic Chinese home-style dish made with pork belly and bell peppers, stir-fried until fragrant and spicy, known for its rich flavor and tender meat.
Fermented Soybean Stir-fried with Pork CracklingsA traditional Hunan dish made by stir-frying fermented soybeans with pork cracklings, resulting in a savory and aromatic flavor.
Spicy Egg with ChiliA stir-fried dish of golden fried eggs mixed with chopped chili peppers, offering a spicy and savory flavor.
Spicy Jumping FrogA spicy Sichuan dish made with fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Sour Cabbage with Small Bamboo Shoots and Green BeansMade with sour cabbage, small bamboo shoots, and green beans, this dish is stir-fried after blanching. It features a crisp texture and a tangy, savory flavor with a hint of sweetness.
Changsha-style Tofu SkinChangsha-style tofu skin is made from fried tofu sheets stir-fried with chili, Sichuan pepper, garlic, and other seasonings, resulting in a crispy texture and rich, spicy flavor characteristic of Hunan cuisine.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.