Longyan Hakka Cuisine (Chengcuoqian Road Branch)
Cantonese cuisine · ⭐ 3.8
Lane 43, Shipu Road, No. 13-1
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 43, Shipu Road, No. 13-1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sichuan-style Boiled Offal, Sichuan Boiled Fish and Meat Combo, Stir-fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Lane 43, Shipu Road, No. 13-1
- Popular dishes: Sichuan-style Boiled Offal, Sichuan Boiled Fish and Meat Combo, Stir-fried Pork Intestines, Stir-fried Squid, Sour Cabbage Stir-Fried with Bamboo Shoots
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Dishes
Sichuan-style Boiled OffalA spicy Sichuan dish made with beef offal and vegetables, simmered in a fiery broth with chili and Sichuan peppercorns.
Sichuan Boiled Fish and Meat ComboA Sichuan-style dish combining fish and pork, stir-fried in a spicy and numbing sauce with vegetables for a bold, aromatic flavor.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Sour Cabbage Stir-Fried with Bamboo ShootsA classic Chinese home-style dish featuring sour cabbage and bamboo shoots, stir-fried for a tangy, crisp flavor.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Braised Beef Offal in Yellow SauceA Chinese dish made by slow-cooking beef offal in a savory yellow sauce with spices like star anise and cinnamon.