Gujue Noodles (Qunxian Road Branch)
小吃面食 · ⭐ 4.3
Room 5-1-04, 1st Floor, Commercial Unit, No. 9 Qunxian Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 5-1-04, 1st Floor, Commercial Unit, No. 9 Qunxian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Gray Bean Soup, Lanzhou Sweet Fermented Barley, Lanzhou Nianpi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: Room 5-1-04, 1st Floor, Commercial Unit, No. 9 Qunxian Road
- Popular dishes: Lanzhou Gray Bean Soup, Lanzhou Sweet Fermented Barley, Lanzhou Nianpi, GuJue Beef Shank, Gujue Sweet Fermented Milk Tea
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Dishes
Lanzhou Gray Bean SoupLanzhou Gray Bean Soup is a specialty snack from the northwest region, primarily made with peas, and seasoned with red dates, sugar, and rose petals. After prolonged simmering, the beans turn gray and become soft and glutinous. Finally, lotus root starch or cornstarch is added to thicken it into a sweet dessert.
Lanzhou Sweet Fermented BarleyLanzhou sweet embryo is a traditional snack from Gansu Province, made from oats or barley. First, the grains are soaked and steamed until cooked, then cooled before mixing with yeast starter and evenly stirred. The mixture is placed in a warm area to ferment. After sufficient time, the starch in the grains converts into sugar, creating a unique sweetness accompanied by a subtle alcoholic aroma. Finally, add cold water or ice cubes, and it's ready to enjoy.
Lanzhou NianpiLanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
GuJue Beef ShankGuJue beef shank is made from premium beef shank slowly braised in a secret sauce, resulting in tender and flavorful meat with a rich aroma.
Gujue Sweet Fermented Milk TeaA creative drink blending fermented sweet rice with milk tea, featuring a rich, sweet flavor and smooth texture.
Spicy Long Beans with ChiliA spicy stir-fried dish made with fresh green beans and chili peppers, popular in Sichuan cuisine.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
Sesame Fragrant PancakeA traditional Chinese flatbread made with flour, sesame seeds, and oil, known for its crispy texture and rich aroma.
Cucumber Skin SaladA refreshing cold dish made from cucumber peels, seasoned with garlic, vinegar, salt, sugar, and a touch of chili oil for a crisp and tangy flavor.