Yu Dou Fang Old Beijing Mung Bean Cake
小吃快餐 · ⭐ 4.0
No. 3 Shop, Ground Floor, Fuhua Garden Building, 150 meters east of Jiangjun Garden on Luzhou Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Shop, Ground Floor, Fuhua Garden Building, 150 meters east of Jiangjun Garden on Luzhou Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Purple Sweet Potato Cake, Fresh Black Rice Cake, Old Beijing Mung Bean Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 3 Shop, Ground Floor, Fuhua Garden Building, 150 meters east of Jiangjun Garden on Luzhou Road, south side of the road
- Popular dishes: Purple Sweet Potato Cake, Fresh Black Rice Cake, Old Beijing Mung Bean Cake, Soft Red Date Cake, Golden Shredded Pork Cake
China trip · China travel
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Dishes
Purple Sweet Potato CakeMade from steamed purple sweet potato mashed with sugar and glutinous rice flour, then pan-fried into soft, sweet cakes that highlight the natural flavor of the tuber.
Fresh Black Rice CakeFresh black rice cake is a type of pancake made primarily from black rice, usually cooked by steaming or frying. It has a soft and chewy texture with a subtle fragrance and the unique flavor of black rice.
Old Beijing Mung Bean CakeA traditional Chinese pastry made with mung bean paste filling and a flaky dough, baked to golden perfection. Sweet and fragrant, it's a classic snack from old Beijing.
Soft Red Date CakeA soft and sweet cake made from glutinous rice flour and red dates, steamed or pan-fried until golden.
Golden Shredded Pork CakeGolden thread meat floss buns are a traditional snack that combines innovation with heritage. The main filling is made of finely shredded meat floss, wrapped in a crispy golden thread layer composed of delicate strands, creating a unique appearance. The golden threads are crafted from flour and other ingredients using a special process, while the meat floss is made from high-quality meat, offering a delicious, savory flavor that's perfectly balanced. After baking, the bun features a crisp golden crust and richly aromatic meat floss, with distinct layers and an unforgettable aftertaste.
Crispy Red Bean CakeA traditional Chinese pastry with a crispy exterior and sweet red bean filling, made by frying or baking a dough wrapped around red bean paste.