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Lao Zao Tang Fresh Meat Hotpot (Quanyuan Branch)

Hot pot · ⭐ 4.2

No. 36A, Quanyuan 1st Road (opposite the north gate of Quanyuan Market; private dining room for 18 people)

Dishes

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  DIY Ice Cream

  A customizable ice cream experience where customers choose their own ingredients and toppings to create a personalized dessert.
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  Premium Beef Ribeye Stir-fry

  Premium beef slices stir-fried with fresh vegetables in a savory sauce, offering tender texture and rich flavor.
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  Amazing Shrimp Paste

  A delicately textured shrimp paste made from fresh shrimp, seasoned and steamed or simmered in broth for a rich, savory flavor.
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  Large Portion Angus Grain-Fed Beef

  Large portion of high-quality Angus beef, carefully sliced and pan-seared. Tender and juicy with a rich flavor.
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  Mom's Handmade Noodles

  Mom's handmade noodles made from flour and water, kneaded by hand, rolled thin, and cut into strips. The noodles are chewy and elastic, perfect with various broths or stir-fried with vegetables, meat, or eggs.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Glassy Tender Beef

  A dish featuring tender beef slices coated in a thin layer of starch and deep-fried until crispy like glass, served with a savory sauce.
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  Fatty Lamb Slices

  Fatty lamb slices are thinly cut from premium lamb leg, marinated and quickly blanched or boiled, resulting in tender and flavorful meat with a rich mutton aroma.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Value-Added Beef Belly

  Value-Added Beef Belly is a dish made with high-quality beef belly and simple seasonings, stir-fried quickly. The meat is tender and juicy with a rich flavor.
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  Tender Beef Tenderloin

  Tender beef tenderloin marinated and quickly seared to retain juiciness, served with a secret sauce for rich flavor.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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